Spring roast beef - recipe
Ingredients
- Beef (fillet) - 1500 gr
- Spinach - 250 gr
- Onion - 1 pcs
- Garlic - 1 clove
- Butter - 1 tsp
- Soy sauce - 1 tsp
- Salt
For 1 batch(es) (
)
Spring roast beef Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Turn on the "Multipovar" mode , set the temperature to 120 ° С and the time for 5 minutes. Place spinach in a multi-boil bowl and let it dry. Peel and chop the onion and garlic. Mix spinach with onion, garlic and salt.
Lightly grate the meat with salt. Make a deep cut along a piece of beef, spread it with your hands and insert the spinach filling. Tie the meat in several places with culinary twine. Turn on the multicooker in the "Multicooker" mode , set the temperature to 160 ° C and the time for 55 minutes, place the roast beef in the multicooker bowl and cook for 45 minutes, turning occasionally. Combine butter, soy sauce and 50 ml water. Drizzle over the roast beef mixture and cook for another 10 minutes.