Boiled pork - recipe

VT-4218

Preparation:
1. Wash the pork and put in a bowl. Pour water over the meat so that the water level is 2 cm higher than the meat. Peel the carrots and onions, wash the parsley.
2. Close the lid and turn on the Pork / Cooking mode for 1 hour 30 minutes.
3. When the broth is almost boiling, open the lid and carefully remove the foam. After boiling, boil the broth for about 5-7 minutes with the lid open, continuing to skim the foam. When foam stops forming, close the lid.
4. After an hour, add the peeled carrots and whole onions. Add parsley (set aside 2 parsley sprigs), allspice and bay leaf.
5. When it boils, season with salt to taste.
6. At the end of the program, remove the meat from the broth, cut into slices across the fibers, drizzle with the broth, sprinkle with finely chopped parsley. Serve the sauce separately (see Recipe "Sour cream sauce for boiled meat").
Tip:
Pickled vegetables or pickles are a good addition to boiled pork.

VT-4220

Preparation:
1. Wash the pork and put in a bowl. Pour water over the meat so that the water level is 2 cm higher than the meat. Peel the carrots and onions, finely chop 2 sprigs of parsley and set aside.
2. Close the lid and turn on the Pork / Cooking mode for 1 hour 30 minutes.
3. When the broth is almost boiling, open the lid and carefully remove the foam. After boiling, boil the broth for about 5-7 minutes with the lid open, continuing to skim the foam. When foam stops forming, close the lid.
4. After an hour, add the peeled carrots and whole onions. Add parsley, allspice and bay leaf.
5. When it boils, season with salt to taste.
6. At the end of the program, remove the meat from the broth, cut into slices across the fibers, drizzle with the broth, sprinkle with parsley. Serve the sauce separately (see Recipe "Sour cream sauce for boiled meat").
Tip:
Pickled vegetables or pickles will be a good addition to boiled pork.

VT-4222

Preparation:
1. Wash the pork and put in a bowl. Pour water over the meat so that the water level is 2 cm higher than the meat. Peel the carrots and onions, wash the parsley.
2. Close the lid and turn on the Pork / Cooking mode for 1 hour 30 minutes.
3. When the broth is almost boiling, open the lid and carefully remove the foam. After boiling, boil the broth for about 5-7 minutes with the lid open, continuing to skim the foam. Close the lid when no more foam forms.
4. After an hour, add the peeled carrots and whole onions. Add parsley (set aside 2 parsley sprigs), allspice and bay leaf.
5. When it boils, add salt to taste.
6. At the end of the program, remove the meat from the broth, cut into slices across the fibers, drizzle with the broth, sprinkle with finely chopped parsley. Serve the sauce separately (see Recipe "Sour cream sauce for boiled meat").
Tip:
Pickled vegetables or pickles are a good addition to boiled pork.