Pork ribs with barbecue sauce - recipe
ENDEVER 333
Ingredients
- Pork (ribs) - 700 gr
- Barbecue sauce - 1 glass
- Tomato sauce - 0.5 glass
- Apple cider vinegar - 0.75 glass
- Brown sugar - 0.75 glass
- Chilli - 1 pcs
- Garlic - 2 clove
- Paprika - 2 tsp
For 1 batch(es) (
)
Pork ribs with barbecue sauce Directions
Multicooker firm: ENDEVER
333
In a deep bowl, combine the tomato and barbecue sauce, vinegar, sugar, chopped garlic and chili. Put the sliced ribs in the sauce, mix well, cover or film and marinate in the refrigerator for 4-6 hours or leave overnight. Pour a few tablespoons of water into the multicooker bowl and turn on the Baking program. Remove the ribs from the marinade, put in a multicooker bowl, pour the marinade and bake for 1-1.5 hours until cooked, periodically pouring the marinade over.
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