Cottage cheese casserole with pumpkin - recipe
ENDEVER 333
Ingredients
- Cottage cheese - 300 gr
- Sugar - 3 tbs
- Salt pcs
- Soda - 0.5 tsp
- Egg - 1 pcs
- Semolina - 0.5 glass
- Kefir - 1 glass
- Pumpkin - 250 gr
For 1 batch(es) (
)
Cottage cheese casserole with pumpkin Directions
Multicooker firm: ENDEVER
333
Grate the pumpkin. Combine all other ingredients and grind with a blender until smooth, add pumpkin. Grease a bowl of a multicooker with butter, sprinkle with bread crumbs and lay out the prepared dough. Cook on the Baking program for 1 hour.
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