Biscuit - recipe
Ingredients
- Egg - 5 pcs
- Sugar - 1.5 beaker
- Flour - 1.5 beaker
- Butter - 1 tbs
For 1 batch(es) (
)
Biscuit Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Beat eggs with a mixer.
2. In several steps, without ceasing to beat, add granulated sugar.
3. At the minimum speed of the mixer, add flour in several steps, mix until smooth.
4. Grease the bowl with oil, pour the dough. Close the lid of the multicooker, use the "LEFT / RIGHT" buttons to set the program "OVEN" , time 50 minutes and 1 temperature level. Press the "START" button . At the end of the program, do not open the lid of the multicooker for 15-20 minutes so that the biscuit does not fall off. Then open the lid and let cool in the bowl.
CMC-HJXT0804F
PREPARATION METHOD: Beat eggs, add sugar in two steps, continuing to beat. Sift the flour, add vanillin to it. Add flour in several steps, mix gently until smooth.
Grease a bowl with butter, add dough. Press the buttons "MENU / SELECT" and "ENTER" , select the program "OVEN" , set the time 1 hour 10 minutes and 1 temperature level. Press the "START" button . After cooking, do not open the multicooker lid for 10-
15 minutes.