Cottage cheese casserole - recipe
ENDEVER 333
Ingredients
- Egg - 3 pcs
- Sugar - 0.75 glass
- Semolina - 0.25 glass
- Kefir - 1 glass
- Cottage cheese - 500 gr
- Baking powder - 1 tsp
- Vanilla sugar - 1 package
For 1 batch(es) (
)
Cottage cheese casserole Directions
Multicooker firm: ENDEVER
333
Beat eggs with sugar, add all other ingredients and grind thoroughly with an immersion blender (or mixer) until smooth. Grease the multicooker bowl with oil and pour the mixture into the mold. Cook on the Baking mode for 1 hour. At the end of the cooking process, it is advisable not to open the lid of the multicooker for 5-10 minutes. Serve the cooked casserole with sour cream or jam.
Tip:
If desired, you can add dried fruit to the dough.
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