Chicken Terrine with Corn - recipe
ENDEVER 333
Ingredients
- Minced chicken - 500 gr
- Ham - 150 gr
- Egg - 1 pcs
- Onion - 1 pcs
- Garlic - 2 clove
- Starch - 2 tbs
- Cream - 100 ml
- Corn (canned) - 1 glass
- Salt pcs
- Pepper pcs
- Spice pcs
- Butter pcs
For 1 batch(es) (
)
Chicken Terrine with Corn Directions
Multicooker firm: ENDEVER
333
Finely chop the onion and garlic. Cut the ham into small cubes. Add onion, garlic, starch, egg, ham, corn, cream (or milk), salt and spices to the minced chicken. Mix well. Grease the multicooker bowl well with butter and lay out the prepared mass. Cook on the Baking program for 1 hour.
Tip:
Cool the terrine in the mold, then carefully remove it using a steamer container, wrap it in foil and refrigerate for about 6 hours. Serve thinly
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