Baked chicken with parmesan - recipe
VITEK VT-4202
Ingredients
- Chicken (fillet) - 400 gr
- Egg - 1 pcs
- Milk 2.5% - 2 tbs
- Grated Parmesan cheese - 100 gr
- Breadcrumbs - 1 tbs
- Oregano - 1 tsp
- Paprika - 0.5 tsp
- Olive oil - 2 tbs
- Salt
- Pepper
For 1 batch(es) (
)
Baked chicken with parmesan Directions
Multicooker firm: VITEK
VT-4202
Preparation:
1. Rinse the chicken fillet, if the pieces are large, cut them in half.
2. Mix the egg and milk.
3. Mix the parmesan, bread crumbs, oregano and paprika in a separate bowl. Spice up.
4. Dip the chicken in an egg, then roll in breadcrumbs with spices.
5. Place the slices in a greased bowl and drizzle olive oil on top.
6. Close the lid and bake on Bake for 7 minutes on each side.
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