Goose (duck) with vegetables - recipe
BRAND 37501,502
Ingredients
- Goose - 1.5 kg
- Onion - 100 gr
- Potatoes - 200 gr
- Turnip - 200 gr
- Carrot - 200 gr
- Fat - 40 gr
- Black pepper (ground) pcs
For 1 batch(es) (
)
Goose (duck) with vegetables Directions
Multicooker firm: BRAND
37501
Chop the poultry carcass into pieces, fry on the "FRYING MEAT" mode with onions. Then add potatoes, carrots, rutabagas, salt and pepper. Pour with broth (or water) and cook on the STEWING mode until cooked for 1-1.5 hours.
502
Chop the poultry carcass into pieces, fry on the "FRY" mode with onions. Then add potatoes, carrots, rutabagas, salt and pepper. Pour with broth (or water) and cook on the STEWING mode until cooked for 1.5-2 hours.
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