Sponge cake with nut honey - recipe
ENDEVER 333
Ingredients
- Egg (yolk) - 4 pcs
- Sugar - 100 gr
- Flour - 100 gr
- Honey - 40 gr
- Nuts - 60 gr
- Water - 40 ml
- Vanillin pcs
For 1 batch(es) (
)
Sponge cake with nut honey Directions
Multicooker firm: ENDEVER
333
Beat the yolks with sugar, add vanillin, warm water and honey (the mass should increase in volume). Add flour, chopped nuts and mix gently. Grease the multicooker bowl with butter and lay out the dough. Cook on the Baking program for 1 hour.
Tip:
Sprinkle the finished biscuit with icing sugar.
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