Zebra" cake" - recipe

MI5040PSD

1. Beat the eggs, granulated sugar and salt using a mixer to a strong foam (use an OURSSON mixer!).
2. Add softened butter and sour cream, stir.
3. Combine flour with baking powder. Add to dough and stir.
4. Divide the dough into 2 pieces.
5. Melt the bitter chocolate in the microwave (use the OURSSON microwave!).
6. Add melted chocolate and cocoa powder to one part of the dough. Stir.
7. Transfer the white and chocolate dough to piping bags.
8. Cut off the ends of the bags.
9. Brush the inside of a saucepan with butter and flour.
10. Squeeze the dough out of the piping bags. Fill the pot from center to side in a spiral pattern. Alternate layers of white and chocolate dough.
11. Select the BAKE function , cooking time - 1 hour.
12. Transfer the hot cake to a cooling rack.
13. Melt white and dark chocolate in microwave.
14. Make a cornet out of parchment and pour melted dark chocolate into it.
15. Cover the completely cooled cake with melted white chocolate.
16. Apply the decor from the cornet with dark chocolate. Use a toothpick to add an abstract pattern to the chocolate decor. Let the chocolate harden.
17. Transfer the cake to a beautiful platter, cut into portions and serve with tea or coffee.

MP5002PSD

1. Beat the eggs, granulated sugar and salt using a mixer to a strong foam (use an OURSSON mixer). Add softened butter and sour cream, stir. Combine flour with baking powder. Add to dough and stir. Divide the dough into 2 pieces.
2. Melt the dark chocolate in the microwave (use the OURSSON microwave). Add melted chocolate and cocoa powder to one part of the dough. Stir.
3. Transfer the white and chocolate dough to piping bags. Cut off the ends of the bags.
4. Brush the inside of a saucepan with butter and flour.
5. Squeeze the dough out of the piping bags. Fill the pot from center to side in a spiral pattern. Alternate layers of white and chocolate dough.
6. Select Casserole , cooking time - 1 hour 30 minutes.
7. Transfer the hot cake to a steaming rack. Cover the completely cooled cake with melted white chocolate.
8. Melt white and dark chocolate in the microwave. Make a cornet out of parchment and pour melted dark chocolate into it. Apply the decor from the cornet with dark chocolate. Use a toothpick to add an abstract pattern to the chocolate decor. Let the chocolate harden.
9. Transfer the cake to a beautiful platter, cut into portions and serve with tea or coffee.

MP5015PSD

1. Beat the eggs, granulated sugar and salt using a mixer to a strong foam (use an OURSSON mixer!).
2. Add softened butter and sour cream, stir.
3. Combine flour with baking powder. Add to dough and stir.
4. Divide the dough into 2 pieces.
5. Melt the dark chocolate in the microwave (use the OURSSON microwave!).
6. Add melted chocolate and cocoa powder to one part of the dough. Stir.
7. Transfer the white and chocolate dough to piping bags. Cut off the ends of the bags.
9. Brush the inside of a saucepan with butter and flour.
10. Squeeze the dough out of the piping bags. Fill the pot from center to side in a spiral pattern. Alternate layers of white and chocolate dough.
11. Select the BAKE function , cooking time - 1 hour 30 minutes.
12. Transfer the hot cake to a wire rack and cool.
13. Melt white chocolate in microwave.
14. Microwave the dark chocolate.
15. Make a cornet out of parchment and pour melted dark chocolate into it.
16. Cover the completely cooled cake with melted white chocolate.
17. Apply the decor from the cornet with dark chocolate. Use a toothpick to add an abstract pattern to the chocolate decor.
18. Let the chocolate harden.
19. Transfer the cake to a beautiful platter, cut into portions and serve with tea or coffee.