Chicken stew with bacon and bell pepper - recipe
ENDEVER 333
Ingredients
- A hen - 0.5 pcs
- Bacon - 100 gr
- Sweet pepper (red) - 2 pcs
- Tomatoes - 250 gr
- Garlic - 3 clove
- Salt pcs
- Pepper pcs
- Vegetable oil pcs
For 1 batch(es) (
)
Chicken stew with bacon and bell pepper Directions
Multicooker firm: ENDEVER
333
Cut the chicken into portions. Peel the peppers, cut into strips. Cut the tomatoes into slices. Cut the garlic into slices. Place all ingredients in a multicooker bowl. Cook on the Stew program for 1 hour, stirring occasionally.
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