Tender steamed chicken cutlets with vegetables and mushrooms - recipe
Ingredients
- Chicken fillet - 300 gr
- White bread - 50 gr
- Milk - 50 ml
- Vegetable mix with mushrooms s / m - 500 gr
- Salt
For 1 batch(es) (
)
Tender steamed chicken cutlets with vegetables and mushrooms Directions
Multicooker firm: MOULINEX
MK105632,MK106632
1. Prepare minced chicken: Scroll the chicken breast through a meat grinder, add finely diced onion, salt, pepper and bread soaked in milk.
2. Form balls from minced meat - meatballs.
3. Put the meatballs in the steam form, set the mode "STEAMER / SOUP" for 60 minutes.
4. At the same time, put seasonal vegetables on the bottom of the multicooker, adding a little water.
Tip:
You can use ready-made minced chicken.
MK705
1. Prepare minced chicken: Scroll the chicken breast through a meat grinder, add finely diced onion, salt, pepper and bread soaked in milk.
2. Form balls from minced meat - meatballs.
3. Put the meatballs in a steam form, set the mode "STEAMER / SOUP" for 40 minutes.
4. At the same time, put the vegetable mixture on the bottom of the multicooker, adding a little water.
Tip:
you can use ready-made minced chicken.