Flemish beef in beer - recipe
Ingredients
- Beef (tenderloin) - 1500 gr
- Bacon - 250 gr
- Onion - 4 pcs
- Garlic - 2 clove
- Flour - 3 tbs
- Water - 1 glass
- Beer - 500 ml
- Bay leaf - 1 pcs
- Sugar - 2 tbs
- Thyme - 0.5 tsp
- Salt
- Pepper
For 1 batch(es) (
)
Flemish beef in beer Directions
Multicooker firm: POLARIS
PMC-0124D
Preparation:
1. Cut the bacon into small pieces. Peel the onion and cut into thin rings. Peel and chop the garlic. Fry the flour in the "Fry" mode for 10 minutes, then pour in beer and water and stir well.
2. Then add the beef, bacon, onion and garlic. Add bay leaves, salt, pepper, sugar and thyme. Select the mode "Braising" and cook for 120 minutes.
3. You can serve fried potatoes and green peas as a side dish.
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Cut the bacon into small pieces. Peel the onion and cut into thin rings. Peel and chop the garlic. Set the mode "Frying" , time 10 minutes.
When the bowl is warm, add flour and fry for 10 minutes, then add beer and water and stir well.
Put beef, bacon, onion and garlic into the multicooker bowl. Add bay leaves, salt, pepper, sugar and thyme. Select the mode "Extinguishing" for 2 hours 20 minutes. You can serve fried potatoes and green peas as a side dish.
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Cut the bacon into small pieces. Peel the onion and cut into thin rings. Peel and chop the garlic. Fry the flour in the "Frying" mode for 10 minutes, then pour in beer and water and stir well.
3. Then add the beef, bacon, onion and garlic. Add bay leaves, salt, pepper, sugar and thyme. Select the mode "Extinguishing" for 120 minutes. You can serve fried potatoes and green peas as a side dish.