Steamed salmon - recipe
Ingredients
- Salmon (steak) pcs
- Provencal herbs pcs
- Lemon - 0.5 pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) ()
Steamed salmon Directions
Multicooker firm: BRAND
502
Pour 3 m / st of water into a bowl and install a double boiler. Rub the steaks with salt and place in a double boiler. Sprinkle with dry herbs and drizzle with lemon juice. Cook on STEAM BOILING for 15-20 minutes.
6051
Pour water into the bowl and put a double boiler, the water should not reach the level of the double boiler. Rub the steaks with salt and place in a double boiler. Sprinkle with dry herbs and drizzle with lemon juice. Cook on STEAM mode 10 minutes under high pressure.
6060
Pour water into the bowl and place the food rack, the water should not reach the level of the rack. Rub the steaks with salt and place on a wire rack. Sprinkle with dry herbs and drizzle with lemon juice. Cook on STEAM BOILER for 13 minutes under pressure.