Fish meatballs - recipe
ENDEVER 333
Ingredients
- Pollock (fillet) - 400 gr
- Egg - 1 pcs
- Onion - 2 pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Fish meatballs Directions
Multicooker firm: ENDEVER
333
Pass the fish fillet through a meat grinder, add finely chopped onion, eggs, salt, pepper and mix thoroughly. Form small balls from the mass and place in a steamer container. Pour water into the multicooker bowl, install a steamer container and cook until tender using the Steam Cooking program.
Tip:
Serve with rice and sweet and sour sauce.
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