Grilled chicken breast - recipe

HD3747

• Wash fillets, beat off. Then rub it with paprika, salt, pepper and oil.
• Place 2 breasts in the multicooker bowl for frying and grilling.
• You do not need to close the cover.
• Press the "MENU" button, select the "FRY" function , cooking time 15 minutes.
• Press the START / OFF button .
• Cook the fillets for 8 minutes, then turn and cook until the end of the program.
• At the end of the program, several beeps will sound and the appliance will go into heating mode.
• Take out the breasts. Serve to the table.
• To cook the remaining two chicken fillets, repeat the above process.
Tips
• Before serving, the breast can be sliced ​​and sprinkled with Tkemali sauce.
• Mashed potatoes or baked potato wedges, and grilled vegetables are perfect as a side dish. Chicken meat contains the vitamin niacin, a medicine for nerve cells. This vitamin supports the activity of the heart, regulates cholesterol and participates in the production of gastric juice. Chicken meat is rich in proteins, linoleic acid, which stimulates the immune system, vitamins A, B1, B
2. Chicken contains vitamin B6, therefore it is good for the heart, it contains a lot of protein and glutamine, which stimulate the central nervous system and strengthen the body.