Chicken terrine with carrots - recipe
Ingredients
- Minced chicken - 1000 gr
- Carrot - 4 pcs
- Onion - 1 pcs
- Garlic - 2 clove
- Black pepper (ground) - 0.5 tsp
- Sea salt - 1 tsp
- chicken broth - 250 ml
- Almond flakes - 70 gr
For 1 batch(es) (
)
Chicken terrine with carrots Directions
Multicooker firm: POLARIS
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Peel carrots, onions and garlic. Chop the onion and garlic. Place the carrots in a multicooker pan, pour in 250 ml of broth. Cook on Multi Cook 35 min. At a temperature of 90 ° C. Transfer the carrots to a dish, let cool, then cut into thin longitudinal plates.
3. Stir the minced chicken with the onion and garlic. Season with salt and divide the mixture into 3 parts.
4. Put one part of the minced chicken and half of the carrots in the multicooker bowl. Pour in 2 tbsp. L. broth.
5. Add another part of the minced meat and the remaining carrots. Distribute the remaining minced meat on top. Sprinkle with almond flakes. Close the lid and cook in Multi Cook 40 min. At a temperature of 110 ° C.