Chicken hearts with potatoes - recipe
POLARIS PMC-0308AD, PMC-0310AD, PMC-0508D, PMC-0510AD, PMC-0512AD, PMC-0517AD, PMC-0506AD, PMC-0520AD
Ingredients
- Chicken hearts - 500 gr
- Potatoes - 8 pcs
- Bulb onions - 1 pcs
- Carrot - 1 pcs
- Salt
- Pepper
- Spice
For 1 batch(es) (
)
Chicken hearts with potatoes Directions
Multicooker firm: POLARIS
PMC-0308AD,PMC-0310AD,PMC-0508D,PMC-0510AD,PMC-0512AD,PMC-0517AD,PMC-0506AD,PMC-0520AD
Preparation:
1. Wash the hearts, peel off films and excess fat, cut in half and put in a slow cooker. Turn on Baking for 50 minutes
2. While the hearts are stewing in their own juice, peel and dice the potatoes, chop the onions and grate the carrots on a coarse grater
3. After turning off the multicooker, put the vegetables to the hearts, mix everything and turn on the "Stew" mode for 2 hours
4. Add salt and spices at the very end of cooking
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