Potato casserole with mushrooms - recipe
BRAND 6051
Ingredients
- Potatoes - 500 gr
- Mushrooms - 600 gr
- Greenery
- Sour cream
- Egg - 2 pcs
- Milk
- Starch - 2 tbs
- Sunflower oil
- Salt
- Pepper
For 1 batch(es) (
)
Potato casserole with mushrooms Directions
Multicooker firm: BRAND
6051
Pour a small amount of oil into the bowl. Cut the potatoes and stir in a bowl with boiled mushrooms and finely chopped herbs. Pour with a mixture of sour cream, eggs, milk and starch. Season with salt and pepper. Cook on STEAMING for 10 minutes under high pressure. Place the casserole on a plate and sprinkle with herbs.
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