Borscht with beans and mushrooms - recipe
BRAND 37501
Ingredients
- Red beans - 1 cup
- Beef pcs
- Dry mushrooms pcs
- Potatoes - 3 pcs
- Onion - 1 pcs
- Carrot - 1 pcs
- Beet - 1 pcs
For 1 batch(es) (
)
Borscht with beans and mushrooms Directions
Multicooker firm: BRAND
37501
Put the washed beans and meat in the multicooker bowl, add water and turn on the STEWING mode for 2 hours. Add mushrooms, chopped potatoes and fried onions and carrots one hour before the end of the program. Peel the beets, grate and add to the soup 15 minutes before the end of the program. Serve borsch with sour cream and herbs.
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