Cabbage soup with mushrooms - recipe
BRAND 6051
Ingredients
- Fresh mushrooms - 600 gr
- Cabbage - 300 gr
- Onion - 1 pcs
- Carrot - 1 pcs
- Potatoes - 4 pcs
- Salt
- Black pepper (ground)
- Bay leaf
- Cumin (grains)
- Vegetable oil
For 1 batch(es) (
)
Cabbage soup with mushrooms Directions
Multicooker firm: BRAND
6051
Peel, rinse and chop the mushrooms. Fry them on the "FAST" mode for 10 minutes with a little vegetable oil. Then put the chopped vegetables. Season with salt, pepper, bay leaf, caraway seeds. Pour in 3 liters of water and cook at high pressure on SOUP for 15 minutes. Serve with sour cream and herbs.
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