Cabbage rolls - recipe
Ingredients
- Minced meat - 0.5 kg
- Egg - 1 pcs
- Cabbage - 1 head
- Rice - 0.5 beaker
- Onion - 1 pcs
- Tomato paste pcs
- Sour cream pcs
- Pepper pcs
- Salt pcs
For 1 batch(es) (
)
Cabbage rolls Directions
Multicooker firm: BRAND
37501
Boil cabbage in salted water for 5-10 minutes, cool and disassemble into leaves. Mix the minced meat, finely chopped onion, washed rice, egg, salt and pepper. Wrap the resulting filling in cabbage leaves and place the cabbage rolls in a multicooker bowl in two layers. Pour with a mixture of sour cream, tomato paste and water. The cabbage rolls should be completely covered with the sauce. Salt to taste. Cook on the STEWING mode for 1.5 hours.
6051
Boil cabbage in salted water. Then cool and disassemble into leaves. Mix the minced meat, finely chopped onion, washed rice, egg, salt, pepper. Wrap the resulting filling in cabbage leaves and place the cabbage rolls in a bowl in two layers. Pour with a mixture of sour cream, tomato paste and water. The cabbage rolls should be completely covered with the sauce Salt to taste. Cook on the STEERING mode 15 minutes under high pressure.
6060
Boil cabbage in salted water. Then cool and disassemble into leaves. Mix the minced meat, finely chopped onion, washed rice, egg, salt and pepper. Wrap the resulting filling in cabbage leaves and fry the cabbage rolls on both sides on the "FRIED" mode . Then put them in a bowl and pour a mixture of sour cream, tomato paste and water. The cabbage rolls should be completely covered with the sauce. Salt to taste. Cook on SOUP / STEWING 40 minutes under pressure.