Pork with mushrooms - recipe
REDMOND RMC-M90
Ingredients
- Pork (fillet) - 600 gr
- Champignons (fresh) - 500 gr
- Bulb onions - 120 gr
- Vegetable oil - 70 ml
- Garlic - 10 gr
- Celery (root) - 5 gr
- Water - 200 ml
- Salt
- Spice
For 1 batch(es) (
)
Pork with mushrooms Directions
Multicooker firm: REDMOND
RMC-M90
Rinse the meat and cut into 1 cm cubes, cut the mushrooms into slices, chop the onion, garlic and celery root with a knife. Put all ingredients in a multicooker bowl (except water), add vegetable oil and stir. Close the lid, using the "Menu" button install the program "EXTINGUISHING" , by pressing the buttons "Hour" , "Min" set the cooking time to 1 hour. Press and hold the "Start" button for a few seconds, stir the dish periodically during cooking. Add water 25 minutes before the end of cooking, stir. Close the lid and cook until the end of the program.
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