Pork in French - recipe
REDMOND RMC-M90
Ingredients
- Pork (neck) - 430 gr
- Tomatoes - 100 gr
- Hard cheese - 100 gr
- Champignons (fresh) - 30 gr
- Olive oil - 30 ml
- Salt
- Spice
For 1 batch(es) (
)
Pork in French Directions
Multicooker firm: REDMOND
RMC-M90
Rinse the pork, cut into 2 cm thick steaks and beat slightly. Cut the tomatoes and mushrooms into thin slices of 0.5 cm. Grate the cheese on a coarse grater. Pour olive oil into the multicooker bowl, put the meat on the bottom, sprinkle it with salt and spices. Put tomatoes and mushrooms on top, sprinkle with cheese. Close the lid, using the "Menu" button install the program "FRY" , by pressing the "Hour" buttons , "Min" set the cooking time to 10 minutes. Press and hold the "Start" button for a few seconds, cook until the end of the program.
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