Pea soup with smoked meats - recipe

BRAND 6060,37501,6051
Category:  Soups
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The image shows an approximate view of the cooked dish

Ingredients

  • Smoked ribs - 700 gr
  • Peas - 1 beaker
  • Potatoes - 4 pcs
  • Carrot - 1 pcs
  • Onion - 1 pcs
  • Vegetable oil pcs
  • Salt pcs
  • Spice pcs

For 1 batch(es) ()

Pea soup with smoked meats Directions

Multicooker firm: BRAND

37501

Soak peas overnight. Fry the carrots and onions in a slow cooker on the "FRYED VEGETABLES" mode with a little oil. Then place ribs, peas, chopped potatoes, add spices and cover with water. Cook on the STEWING mode for 2 hours.

6051

Fry the carrots and onions on the "FRY" mode with a little oil. Then turn off the mode. Then place ribs, peas, chopped potatoes, add spices and pour 2 liters of water. Cook on SOUP 20 minutes under high pressure.

6060

  • Fry the carrots and onions on the "FRY" mode with a little oil.
  • Then place the ribs, peas, chopped potatoes, add spices and cover with water.
  • Close the cover. Cook on the SOUP / STEW mode 60 minutes under pressure.

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