Pea soup with smoked meats - recipe
SCARLETT SC-MC410S17
Ingredients
- Dried peas - 1 glass
- Water - 4 glass
- Smoked brisket - 200 gr
- Celery - 3 sprig
- Carrot - 2 pcs
- Onion - 2 pcs
- Garlic - 3 clove
- Bay leaf - 2 leaf
- Thyme
For 1 batch(es) (
)
Pea soup with smoked meats Directions
Multicooker firm: SCARLETT
SC-MC410S17
1. Soak peas 1 hour in advance.
2. Cut the bacon into strips. Put in a multicooker bowl. Install the program "SOUP" for 1.5 hours. Fry for 5-7 minutes.
3. Finely chop the onion, celery and carrots and garlic.
4. Put vegetables in a slow cooker with bacon. Mix. Add seasoning. Fry for 5-7 minutes.
5. Rinse peas, put in a bowl.
6. To fill with water. Mix.
7. Close the lid and cook until the end of the program.
8. Serve with garlic croutons.
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