Fish soup with potatoes - recipe
BRAND 502
Ingredients
- A fish - 500 gr
- Salt
- Bulb onions - 1 pcs
- Carrot - 1 pcs
- Potatoes - 4 pcs
- Allspice - 3 pcs
- Black pepper (peas) - 5 pcs
- Water - 3 l
- Bay leaf
- Dill
For 1 batch(es) (
)
Fish soup with potatoes Directions
Multicooker firm: BRAND
502
Cut the fish into pieces and place in the multicooker bowl. Add onion, salt, potato slices, coarse grated carrots, pepper and bay leaf. Pour in water and cook for 50 minutes on SOUP . Add greens to the finished soup.
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