Mushroom soup - recipe
BRAND 6060
Ingredients
- Mushrooms - 500 gr
- Potatoes - 6 pcs
- Carrot - 1 pcs
- Onion - 1 pcs
- Salt pcs
- Bay leaf pcs
- Black pepper (ground) pcs
- Vegetable oil pcs
For 1 batch(es) (
)
Mushroom soup Directions
Multicooker firm: BRAND
6060
- Cut carrots into small cubes and place in a bowl.
- Fry it in oil using the "FAST" mode .
- Then add the diced onion and continue frying.
- Then put diced potatoes, mushrooms in a bowl and cover with water.
- Season with salt, pepper and bay leaves.
- Next, cook on SOUP / STEW for 35 minutes.
- Serve mushroom soup with sour cream.
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