Pilaf "Uzbek" - recipe
Ingredients
- Mutton - 400 gr
- Oil
- Onion - 2 pcs
- Carrot - 1 pcs
- Sweet pepper - 1 pcs
- Spice
- Condiments
- Garlic
- Rice - 3 beaker
- Vegetable oil
For 1 batch(es) (
)
Pilaf "Uzbek" Directions
Multicooker firm: BRAND
502
Chop the meat and fry on the "FRY" mode with a little oil. Then add the onion in half rings, carrots and peppers, cut into strips, and fry with the meat. Then add spices, seasonings, crushed garlic, add washed rice, tamp lightly. Cover with water 1 cm above the rice. Cook on the "PLOV" mode .
6051
Chop the meat and fry on the "FRY" mode with a little oil. Then add the onion in half rings, carrots and peppers, cut into strips. Fry with meat. Then add spices, seasonings, crushed garlic, add washed rice, tamp lightly. Cover with water 1 cm above the rice. Cook on RICE high pressure for 9 minutes.
6060
Heat the oil and lightly fry the lamb, cut into pieces, on the FRYING setting. Add onion in half rings, carrots and peppers, cut into strips, and fry with the meat. Add spices, seasonings, crushed garlic, add washed rice, tamp lightly. Cover with water 1 cm above the rice. Close the lid and cook on SOUP / STEW at high pressure. After 20 minutes, the pilaf is ready.