Liver pate - recipe
BRAND 37501
Ingredients
- Beef liver - 1 kg
- Onion - 100 gr
- Carrot - 100 gr
- Pork fat - 50 gr
- Butter - 40 gr
- Milk - 50 gr
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Liver pate Directions
Multicooker firm: BRAND
37501
Fry the onions and carrots with bacon (bacon) on the "FRIED VEGETABLES" mode until half cooked. Add chopped liver, salt, pepper and fry until tender. Then cool and mince. Add butter, milk and knead thoroughly. The pate is ready.
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