Buckwheat with mushrooms - recipe
BRAND 6060,6051
Ingredients
- Buckwheat groats (unground) - 2 beaker
- chicken broth - 3.5 beaker
- Bulb onions - 2 pcs
- Carrot - 1 pcs
- Butter - 50 gr
- Champignons - 200 gr
- Salt
For 1 batch(es) (
)
Buckwheat with mushrooms Directions
Multicooker firm: BRAND
6051
Finely chop the onion, coarsely grate the carrots, cut the mushrooms into slices. Fry the onions, carrots and mushrooms on the "FRY" mode with a little oil. Then add cereal and pour broth (water), salt. Cook on the "CROP" mode 9 minutes under high pressure.
6060
Finely chop the onion, coarsely grate the carrots, cut the mushrooms into slices. Fry the onions, carrots and mushrooms on the "FRY" mode with a little oil. Then add the cereal and pour the broth (water), salt, close the lid. Cook on the SOUP / STEWING mode 20 minutes under pressure.
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