Eggplant in tomato sauce - recipe
BRAND 37501,502
Ingredients
- Eggplant - 3 pcs
- Tomatoes - 4 pcs
- Sweet pepper - 1 pcs
- Carrot - 1 pcs
- Garlic - 2 clove
- Cilantro pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Eggplant in tomato sauce Directions
Multicooker firm: BRAND
37501
Cut the eggplants, salt. Pour boiling water over the tomatoes, peel them, chop them (you can use a blender). Grate the carrots, chop the Bulgarian pepper. Place all vegetables in a multicooker bowl, season with salt and pepper. Cook on the STEWING mode for 1 hour. Then add the garlic. (If there is a lot of liquid, turn on the "FAST" function for a few minutes.)
502
Cut the eggplants, salt. Pour boiling water over the tomatoes, remove the skin, chop. Grate the carrots, chop the pepper. Place all vegetables in a multicooker bowl, stir, salt and pepper. Cook on the STEWING mode for 1 hour. Then add garlic and cilantro. (If there is a lot of liquid: turn on the FRYING mode for 10-15 minutes.)
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