Liver paste - recipe
BRAND 502
Ingredients
- Beef liver - 1 kg
- Onion - 100 gr
- Carrot - 100 gr
- Pork fat - 50 gr
- Butter - 40 gr
- Milk - 50 gr
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Liver paste Directions
Multicooker firm: BRAND
502
Fry onions and carrots with bacon on the "FRY" mode . Then add the chopped liver, salt, pepper and cook on the "STEW" for 1 hour. Then cool and mince. Add butter, milk and knead thoroughly. The pate is ready.
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