Saltimbocca in roman - recipe
MOULINEX CE4000
Ingredients
- Pork - 1 pcs
- Pancetta - 18 piece
- Tomato paste - 1 bank
- Onion - 1 pcs
- Olive oil - 1 tbs
- Parsley pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Saltimbocca in roman Directions
Multicooker firm: MOULINEX
CE4000
Preparation:
Cut the mignon fillet into 18 slices. Use a meat mallet.
Place a slice of pancetta on top of each. Roll up the rolls and secure with a shake stick.
In the "Fry vegetables" setting, heat the oil and sauté the onions in it. Then add the meat and sauté it for 5 minutes.
Add tomato paste, salt and pepper. Cover with a lid. Cook on high pressure for 15 minutes.
Sprinkle with parsley before serving.
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