Stuffed pepper - recipe
Ingredients
- Minced meat - 400 gr
- Sweet pepper - 8 pcs
- Rice - 1 beaker
- Onion - 1 pcs
- Carrot - 1 pcs
- Tomato paste - 2 tbs
- Sour cream - 150 gr
- Salt
- Black pepper (ground)
- Bay leaf
For 1 batch(es) (
)
Stuffed pepper Directions
Multicooker firm: BRAND
502
Cut off the top of the pepper and remove the seeds. Fry the onions and carrots on the "FRY" mode . Combine the fried vegetables, minced meat, washed raw rice, salt and pepper. Stuff the peppers with the resulting filling and place them in the multicooker bowl. Pour over with a mixture of tomato paste, sour cream and water, salt. Cook on the STEWING mode for 1 hour.
6051
Cut off the stalk of the peppers and remove the seeds. Mix the minced meat, washed rice, finely chopped onion, grated carrot, egg. Season with salt, pepper and mix thoroughly. Fill the minced meat with the peppers and place them in the bowl. Pour with a mixture of sour cream, tomato paste and water. The peppers should be completely in the sauce. Put bay leaves, salt. Cook on the STEERING mode 15 minutes under high pressure.