Rabbit roast - recipe
ENDEVER 333
Ingredients
- Rabbit (carcass) - 1.5 kg
- Potatoes - 500 gr
- Onion - 2 pcs
- Tomatoes - 3 pcs
- Marjoram pcs
- Basil pcs
- Parsley pcs
- Sour cream pcs
- Vegetable oil - 2 tbs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Rabbit roast Directions
Multicooker firm: ENDEVER
333
Cut the rabbit into pieces. Finely chop the onion. Pour vegetable oil into the bottom of a saucepan and on the "Fry" program , stirring occasionally, lightly fry the meat and onions until browning. Disable the Frying program . Then add a little water to the multicooker bowl and cook for 1 hour on the Simmer program. Meanwhile, peel and cut into medium cubes the potatoes and the tomatoes into wedges. Add vegetables, seasonings to a slow cooker, salt and pepper, mix everything. Continue cooking on the Simmering program for 3-4 hours.
Tip:
Sprinkle with fresh herbs and sour cream before serving.
Social Sharing