Bulgarian pork ribs - recipe
Ingredients
- Pork (ribs) - 1.5 kg
- Lecho in Bulgarian - 500 gr
- Salt
- Spice
For 1 batch(es) (
)
Bulgarian pork ribs Directions
Multicooker firm: MARTA
MT-1988,MT-1989
Rinse the ribs, cut into pieces along the bone. Put the ribs in the multicooker bowl, pour the ready-made lecho, add the spice salt and mix. Close the lid, set the program "extinguishing" for 1 hour 30 minutes. Press the START button, cook until the end of the program.
MT-4309,MT-4310
Rinse the ribs, cut along the bone. Put the ribs in the bowl of the multicooker-pressure cooker, pour the ready-made lecho, add salt, spices and mix. Close the lid and steam outlet valve, set the program "Braising" , product type "Meat" for 40 minutes, press the START button. Cook until the end of the program. After finishing cooking, open the valve and let off steam.
MT-4311,MT-4312
Rinse the ribs, cut along the bone. Put the ribs in the bowl of the multicooker-pressure cooker, pour the ready-made lecho, add salt, spices and mix. Close the lid and the steam outlet valve, set the program Extinguishing for 40 minutes, press the START button. Cook until the end of the program. After finishing cooking, open the valve and let off steam.