Italian omelet with green peas, ham and onions - recipe
SCARLETT SC-413
Ingredients
- Egg - 6 pcs
- Onion - 1 pcs
- Green peas - 1 bank
- Ham - 100 gr
- Cream 20% - 200 ml
- Butter - 1 tbs
- Cheese - 200 gr
- Salt
- Black pepper (ground)
For 1 batch(es) (
)
Italian omelet with green peas, ham and onions Directions
Multicooker firm: SCARLETT
SC-413
Grate the cheese, peel the onion and cut into half rings. Cut the ham into strips, drain the peas, rinse and dry.
Beat eggs with cream and cheese. Add salt and pepper to taste.
Heat butter in a multicooker and add onions. Let the onion simmer and lightly fry for 5 minutes, then add the egg mixture, stir and cook for another 3 minutes.
Add peas and ham, stir and cook for another 10 minutes.
Let it sit for another 3-5 minutes.
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