Lasagna - recipe

MW-3802

Fry the minced meat with onions. Season with salt and pepper and add finely chopped tomatoes. Simmer a little and prepare Bechamel sauce. Melt the butter in a saucepan over low heat. Add flour and stir while continuing to heat the mixture. Pour in 300 milk in small portions, stirring constantly. Bring the sauce to a boil, stirring constantly, and simmer for 5 minutes over low heat. Season with salt, pepper and nutmeg to taste. Put a piece of butter (30-50 g), stir, cover the pan with a lid.
Place the lasagna sheets in a slow cooker, breaking them into pieces so that they line the entire bottom. Then in layers - a layer of sheets for lasagna, a layer - minced meat, pour the sauce "béchamel" , then in the same sequence up to 5 layers. Top with the remaining sauce, sprinkle with cheese. Place the Bake program for 45 minutes.

MW-3803

Saute the minced meat with finely chopped onions in a slow cooker with Bake / Fry for 10 minutes. Season with salt and pepper and add tomatoes, stir, fry for another 5 minutes.
Lubricate the bottom of the multicooker bowl with vegetable oil. Place the lasagna sheets in a slow cooker, breaking them into pieces so that they line the entire bottom. Then in layers a layer of sheets for lasagna, a layer of minced meat, pour over the sauce "Béchamel" , then in the same sequence up to 5 layers. Top with the remaining sauce, sprinkle with cheese. Add some water. Close the lid of the multicooker, make sure the pressure control valve is in the closed position, set the Bake / Fry program .
For the sauce: Melt the butter in a saucepan over low heat. Add flour and stir while continuing to heat the mixture. Pour in 300 milk in small portions, stirring constantly. Bring the sauce to a boil and simmer for 5 minutes over low heat, stirring constantly. Season with salt, pepper and nutmeg to taste. Put a piece of butter (30-50 g), stir, cover the pan with a lid.

MW-3805

Fry the minced meat with onions in a slow cooker in Frying for 5-10 minutes. Season with salt and pepper and add tomatoes. Simmer a little, setting the Stew setting for 15-20 minutes, then place the minced meat in an empty container. Melt the butter in a saucepan over low heat. Add flour and stir while continuing to heat the mixture. Pour in 300 milk in small portions, stirring constantly. Bring the sauce to a boil, stirring constantly, and simmer for 5 minutes over low heat. Season with salt, pepper and nutmeg to taste. Add a piece of butter (30-50 g), stir, cover the pan with a lid. Place the lasagna sheets in a slow cooker, breaking them into pieces so that they line the entire bottom. Then in layers - a layer of sheets for lasagna, a layer - minced meat, pour the sauce "béchamel" , then in the same sequence up to 5 layers. Top with the remaining sauce, sprinkle with cheese. Install the Baking program for 30-40 minutes.

MW-3806

Fry the minced meat with onions in a slow cooker in Frying for 10-15 minutes. Season with salt and pepper and add tomatoes. Simmer a little, setting the mode "Braising" for 15-20 minutes, then put the minced meat in an empty container. Melt the butter in a saucepan over low heat. Add flour and stir while continuing to heat the mixture. Pour in 300 milk in small portions, stirring constantly. Bring the sauce to a boil, stirring constantly, and simmer for 5 minutes over low heat. Season with salt, pepper and nutmeg to taste. Put a piece of butter (30-50 g), stir, cover the pan with a lid. Place the lasagna sheets in a slow cooker, breaking them into pieces so that they line the entire bottom. Then in layers - a layer of sheets for lasagna, a layer - minced meat, pour the sauce "béchamel" , then in the same sequence up to 5 layers. Top with the remaining sauce, sprinkle with cheese. Install Baking for 40 minutes.

MW-3807

Fry the minced meat with onions in a slow cooker in "Fry" mode for 10-15 minutes. Season with salt and pepper and add tomatoes. Simmer a little, setting the mode "Braising" for 15-20 minutes, then put the minced meat in an empty container.
Melt the butter in a saucepan over low heat. Add flour and stir while continuing to heat the mixture. Pour in 300 milk in small portions, stirring constantly. Bring the sauce to a boil, stirring constantly, and simmer for 5 minutes over low heat. Season with salt, pepper and nutmeg to taste. Put a piece of butter (30-50 g), stir, cover the pan with a lid.
Place the lasagna sheets in a slow cooker, breaking them into pieces so that they line the entire bottom. Then in layers - a layer of sheets for lasagna, a layer of minced meat, pour over the sauce "béchamel" , then in the same sequence up to 5 layers. Top with the remaining sauce, sprinkle with cheese. Install the Baking program for 40 minutes.

MW-3808

Fry the minced meat with onions in a slow cooker in the "Fry" mode for 5-10 minutes. Season with salt and pepper and add tomatoes. Simmer a little, setting the “Stew” mode for 15–20 minutes, then put the minced meat in a free container.
Melt the butter in a saucepan over low heat. Add flour and stir while continuing to heat the mixture. Pour in 300 milk in small portions, stirring constantly. Bring the sauce to a boil, stirring constantly, and simmer for 5 minutes over low heat. Season with salt, pepper and nutmeg to taste. Add a piece of butter (30-50 g), stir, cover the pan with a lid.
Place the lasagna sheets in a multicooker, breaking them into pieces to line the bottom. Then in layers - a layer of sheets for lasagna, a layer - minced meat, pour the béchamel sauce, then in the same sequence up to 5 layers. Top with the remaining sauce, sprinkle with cheese. Set the Baking program to 40 minutes.

MW-3809

Fry the minced meat with onions in a slow cooker in "Fry" mode for 5-10 minutes. Season with salt and pepper and add tomatoes. Simmer a little, setting the mode "Braising" for 15-20 minutes, then put the minced meat in an empty container.
Melt the butter in a saucepan over low heat. Add flour and stir while continuing to heat the mixture. Pour in 300 milk in small portions, stirring constantly. Bring the sauce to a boil, stirring constantly, and simmer for 5 minutes over low heat. Season with salt, pepper and nutmeg to taste. Put a piece of butter (30-50 g), stir, cover the pan with a lid.
Place the lasagna sheets in a slow cooker, breaking them into pieces so that they line the entire bottom. Then in layers - a layer of sheets for lasagna, a layer of minced meat, pour over the sauce "béchamel" , then in the same sequence up to 5 layers. Top with the remaining sauce, sprinkle with cheese. Install the Baking program for 40 minutes.

MW-3810

Fry the minced meat with onions in a slow cooker in "Fry" mode for 10-15 minutes. Season with salt and pepper and add tomatoes. Set the mode "Multi-mode 2" 80 C ° for 15-20 minutes, then put the minced meat in an empty container.
Melt the butter in a saucepan over low heat. Add flour and stir while continuing to heat the mixture. Pour in 300 milk in small portions, stirring constantly. Bring the sauce to a boil, stirring constantly, and simmer for 5 minutes over low heat. Season with salt, pepper and nutmeg to taste. Put a piece of butter (30-50 g), stir, cover the pan with a lid.
Place the lasagna sheets in a slow cooker, breaking them into pieces so that they line the entire bottom. Then in layers - a layer of sheets for lasagna, a layer of minced meat, pour over the sauce "béchamel" , then in the same sequence up to 5 layers. Top with the remaining sauce, sprinkle with cheese. Install the Baking program for 40 minutes.

MW-3818

Fry the minced meat with onions in a slow cooker in "Fry" mode for 5-10 minutes. Season with salt and pepper and add tomatoes. Simmer a little, setting the mode "Braising" for 15-20 minutes, then put the minced meat in an empty container.
Melt the butter in a saucepan over low heat. Add flour and stir while continuing to heat the mixture. Pour in 300 milk in small portions, stirring constantly. Bring the sauce to a boil, stirring constantly, and simmer for 5 minutes over low heat. Season with salt, pepper and nutmeg to taste. Put a piece of butter (30-50 g), stir, cover the pan with a lid.
Place the lasagna sheets in a slow cooker, breaking them into pieces so that they line the entire bottom. Then in layers - a layer of sheets for lasagna, a layer - minced meat, pour over the sauce "Bechamel" , then in the same sequence up to 5 layers. Top with the remaining sauce, sprinkle with cheese. Install the Baking program for 40 minutes.