Meat with tkemali sauce - recipe

MW-3801

Heat the oil in the multicooker bowl, cut the meat into medium pieces, salt, put the meat in the multicooker bowl, fry until golden brown for 15 minutes on one side and 15 minutes on the other in the "Quick Cooking" mode. Then add a little water, add the onion, cut into half rings, set to Small portion and simmer, covered, for 30–40 minutes. Then add the sauce "Tkemali" , chopped sprigs of dill, cilantro to the meat and simmer for another 10 minutes.