Roast royally - recipe
SCARLETT SC-410
Ingredients
- Beef (pulp) - 500 gr
- Garlic - 2 clove
- Potatoes - 6 pcs
- Carrot - 2 pcs
- Green beans (frozen) - 200 gr
- Sweet pepper - 3 pcs
- Champignons (frozen) - 300 gr
- Eggplant - 300 gr
- Salt
- Spice
For 1 batch(es) (
)
Roast royally Directions
Multicooker firm: SCARLETT
SC-410
Cut the meat into medium pieces. Cut the onion into half rings. Cut the potatoes into large cubes. Cut carrots and bell peppers into medium cubes. Place all products in layers in a saucepan (order according to the table). Turn on the mode "STEAMING" / "STEAMING" for 2 hours. You do not need to stir during cooking, but if the vegetables do not give enough juice, then you need to add a little water while stewing.
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