Braised rabbit - recipe
SCARLETT IS-MC412S01
Ingredients
- Rabbit (carcass) - 1 pcs
- Red wine - 50 ml
- Sunflower oil - 50 ml
- Black pepper (peas) - 5 pcs
- Sour cream - 250 gr
- Bay leaf - 2 pcs
- Garlic - 2 clove
- Greenery pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Braised rabbit Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Divide the rabbit carcass into 4 parts and cover with cold water for 6-8 hours.
2. Then drain the water, dry the meat and divide into portions.
3. Grate the pieces of meat with a mixture of salt, pepper and chopped garlic. Sprinkle with red wine, add sunflower oil, peppercorns, bay leaves and leave to marinate for 1-2 hours.
4. Pour a little oil into the multicooker bowl, put the rabbit pieces and fry in the "FRY" mode on both sides for 15-20 minutes.
5. Add sour cream (mayonnaise is possible), stir and set the SLOW COOKER program for 5 hours.
6. Add herbs at the end of the program.
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