Meat soufflé with nuts - recipe
Ingredients
- Ground beef - 350 gr
- Minced chicken - 250 gr
- Milk 6% - 250 ml
- Egg white - 1 pcs
- White bread - 2 piece
- Pistachios - 50 gr
- Butter - 30 gr
- Salt pcs
- Pepper pcs
- Nutmeg pcs
For 1 batch(es) (
)
Meat soufflé with nuts Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Mix both types of minced meat. Add bread pre-soaked in milk to the minced meat.
2. Beat the egg whites until lather.
3. Mix the minced meat gently. Protein and pistachios.
4. Add spices to the resulting soufflé.
5. Grease the bowl of the multicooker with butter, put the souffle and smooth.
6. Turn on the program "MY RECIPE" , set the temperature to 100 C, cooking time - 25 minutes.
SC-410
Mix the minced beef and chicken, beat with white bread soaked in water and squeezed out, spices, cream or milk until fluffy. Beat the whites into a foam. Gently combine the minced meat, proteins and pistachios, mix everything. Add spices to the resulting soufflé. Grease the form with vegetable oil, lay out the soufflé, smooth. Cook on STEAMING / STEAMING 35 minutes.
SC-411
1. Mix 2 types of minced meat.
2. Add bread pre-soaked in milk to the minced meat.
3. Beat the egg whites until lather.
4. Gently mix the minced meat, protein and pistachios.
5. Add spices to the resulting soufflé.
6. Grease a bowl of a multicooker with butter, put the soufflé and smooth it out.
7. Switch on the program "Jellied meat / Braising" .
SC-MC410S01
1. Mix 2 types of minced meat.
2. Add bread pre-soaked in milk to the minced meat.
3. Beat the egg whites until lather.
4. Gently mix the minced meat, protein and pistachios.
5. Add spices to the resulting soufflé.
6. Grease a bowl of a multicooker with butter, put the soufflé and smooth it out.
7. Switch on the program Extinguishing .