Pike perch in its own juice - recipe
REDMOND RMC-011
Ingredients
- Pike perch (fillet) - 500 gr
- Lemon - 10 gr
- Butter - 10 gr
- Salt
- Spice
For 1 batch(es) (
)
Pike perch in its own juice Directions
Multicooker firm: REDMOND
RMC-011
Rinse the fish, cut into 3 cm cubes, cut the lemon into slices. Put butter, pike perch, lemon, salt and spices in the multicooker bowl. Close the lid, use the "Menu" button to install the "SOUP / STEW" program . Press the "Set / Timer" button , then press the "Hour" and "Min" buttons to set 50 minutes. Press the Start / Heat button, cook until the end of the program.
When the multicooker is operated from a 220 V home power supply, the cooking time is 40 minutes.
Tip:
Fennel and savory are great spices.
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