Bulgur porridge - recipe
OURSSON MP5015PSD
Ingredients
- Bulgur - 1 beaker
- Water - 2 beaker
- Salt - 5 gr
- Butter - 50 gr
For 1 batch(es) (
)
Bulgur porridge Directions
Multicooker firm: OURSSON
MP5015PSD
1. Place in a saucepan 25 g butter, bulgur, salt, add water.
2. Cook on the "Porridge" mode , cooking time - 40 minutes, pressure - 2.
3. After the beep, turn off the multicooker and release the pressure.
4. Open the lid and stir the porridge.
5. Arrange the porridge on bowls, season with butter and serve as a side dish.
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