Milk buckwheat porridge - recipe
SCARLETT SC-410
Ingredients
- Buckwheat - 1 beaker
- Milk - 4 beaker
- Sugar - 2 tbs
- Salt - 0.5 tsp
- Butter
For 1 batch(es) (
)
Milk buckwheat porridge Directions
Multicooker firm: SCARLETT
SC-410
Rinse buckwheat and put in a saucepan. Cover with cold milk. Add sugar and salt. Cook in the program "MILK Porridge" according to the instructions. Add butter to the finished dish.
Social Sharing