Paella with seafood - recipe

MP5002PSD

1. Finely chop the onion and parsley, pass the garlic through a press. Cut the pepper into 1x3 cm cubes.
2. Pour the olive oil into a multicooker saucepan.
3. Place all the ingredients in the order shown in the recipe in a multicooker saucepan.
4. Cook on Roast for 30 minutes.
5. Gently place the mussels and shrimp from the pan.
6. Toss the Paella and place on bowls. Garnish with mussels and shrimp and serve.

MP5005PSD

1. Soak saffron in water until water turns yellow. Strain and pour this water into a bowl.
2. Rinse the rice, remove excess moisture.
3. If the seafood is frozen, defrost it and drain thoroughly.
4. Chop the onion into large pieces. Cut the bell pepper into 1cm by 3cm pieces. Heat the chicken stock.
Preparation:
5. Select the program "Porridge" in the menu, set the time to 40 minutes.
6. Preheat the multicooker for 5 minutes with the lid open.
7. Pour olive oil into a cooking container, place onions and garlic in it and sauté for 3 minutes.
8. Pour in the saffron-infused water, add the rice and simmer for 2 minutes. Salt.
9. Add chicken broth, white wine, bell peppers, seafood. Close the lid, pressure is 0.
10. Cooking time under the lid is 30 minutes.
11. Add 1/2 tablespoon olive oil after cooking. Garnish with parsley.
• Seafood already contains some salt, so try paella before salting.