Porridge "northern" - recipe
Ingredients
- Rice (long grain) - 1 glass
- Buckwheat groats (unground) - 1 glass
- Beet - 1 pcs
- Carrot - 2 pcs
- Mushrooms - 40 gr
- Lemon juice - 1 tsp
- Vegetable oil - 3 tbs
- Salt - 0.5 tsp
For 1 batch(es) (
)
Porridge "northern" Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Peel and coarsely grate beets and carrots. Sprinkle the beets with lemon juice. Do not soak the mushrooms. Rinse rice and buckwheat. Switch on the "Multipovar" mode , set the temperature to 160 ° С and the time for 15 minutes. Fry rice and buckwheat separately in a heated bowl, stirring occasionally, for 5 minutes.
Lubricate the bottom of the bowl with oil. Put buckwheat, put half of dry mushrooms and grated beets on top. Put rice on the next layer, then the remaining mushrooms and grated carrots.
Pour in hot water so that it covers the top layer by 2 fingers. Salt. Close the lid and cook for 45 minutes in "Multipovar" mode at 120 ° C.
Add 2-3 tablespoons to the finished dish. vegetable w / w, stir and serve very hot. Do not soak the mushrooms in any way. They will become soft, having absorbed the juice that beets and carrots will give off, and the porridge will remain crumbly.