Yoghurt with cherries - recipe

MP5010PSD

1. Toss milk and yogurt in a deep bowl. Use OURSSON ceramic ware.
2. Arrange frozen cherries in jars, fill them with milk mixture and cover the jars with lids.
3. Place a plastic wire rack in a multicooker pot and place the jars on it.
4. Close the multicooker with a lid, select the mode "YOGHURT" , cooking time - 8 hours.
5. After the beep, turn off the multicooker, take out the jars of yogurt.
6. Place the jars of yogurt in the refrigerator for 1-2 hours.
7. Serve cooled yoghurt for breakfast or as a dessert.
Dip frozen cherries in Cottage cheese mixture, this will prevent the yogurt from flaking due to cherry juice released.